Fried Green Tomatoes $6
Cornmeal Crusted Green Tomatoes, Fried and served with Remolaude Sauce
Shrimp Remolaude $9
Fried Calabash Style Shrimp tossed in a Remolaude Sauce on a Layer of Fried Green Tomatoes
Shrimp Cocktail $8
Chilled Jumbo Shrimp (6) served with a Horseradish and Black Pepper Cocktail Sauce
Almond-Crusted Baked Danish Brie $8
Served with Sliced Apples, Strawberries, and Grapes with Toasted French Rounds
Crab Cakes $10
Lump Crabmeat lightly breaded and gently fried, served with Spring Mix and Lobster Butter
Pan Seared Sea Scallops $10
Served on Sweet Corn Hoe Cakes with a Caramelized Apple Smoked Bacon Cream and Balsamic Reduction
Spicy Blue Crab Dip $9
Served with Toasted Pita Points
Spinach & Artichoke Dip $8
Served with Toasted Pita Points
(SUBJECT TO AVAILABILITY)
Ice Cold or Steamed Oysters on the Half Shell …….1/2 Doz. $10…….1 Doz. $15
Oysters Rockefeller $10
Baked Oysters on the Half Shell with Spinach, Pernod, and Parmesan Cheese
Oysters Nicole $12
Broiled Oysters on the Half Shell with Clarified Butter, Spinach, Parmesan Cheese, Breadcrumbs, and topped with Jumbo Lump Crabmeat
Oysters Magnolia $12
Broiled Oysters on the Half Shell topped Jumbo Lump Crabmeat in White Wine, Lemon, & Garlic Butter with Breadcrumbs and Grated Parmesan Cheese
Three Deuces $12
2 Oyster’s Magnolia, 2 Oyster’s Nicole, & 2 Oyster’s Rockefeller
Creole Seafood Gumbo Cup $6 Bowl $8
Fish, Shrimp, Oysters, Crawfish, and Andouille Sausage slow-cooked with Low Country Spices
Soup Du Jour $Mkt
Chef’s selection of Soup, made fresh daily
House Salad $6
Mixed Greens with Red Onion, Cucumbers, Grape Tomatoes and your choice of Dressing
Magnolia’s Caesar Salad $7
Crisp Romaine Crowns with Seasoned Croutons, Parmesan Cheese, Traditional Caesar Dressing
Walnut Chicken Salad $13
Grilled Chicken over Spring Mix with Candied Walnuts, Sliced Apple, Goat Cheese, and Balsamic Vinaigrette
Magnolia’s Wedge Salad $8
Iceberg Lettuce, Red Onions, Applewood Smoked Bacon, and Bleu Cheese Crumbles
Tomato Mozzarella $7
Sliced Vine Ripe Tomatoes with Buffalo Mozzarella, Chiffonade Basil and a Balsamic Reduction
Magnolia’s Dressing Choices
Balsamic Vinaigrette, Blue Cheese, Caesar, Honey Mustard, House (Bacon Vinaigrette), Greek,
Ranch, and 1000 Island
All items from the Steamer are served with New Potatoes, Corn on the Cob, and Drawn Butter
Maine Lobster Tail Dinner $Mkt
Two Maine Lobster Tails steamed and served with a Side Salad
Steam Pot (for 2) $Mkt
Two Maine Lobster Tails, Snow Crab Legs, Shrimp and Oysters
Snow Crab Clusters
Small Order -1 lb. $Mkt Large Order – 2lbs. $Mkt
Steamed and served with a side salad
$4 each
Sautéed Spinach - Saffron Risotto – Garlic Broccoli
French Green Beans - Mashed Potatoes
Savoy Cabbage - Mushroom Risotto
Smoked Gouda Cheese Grits
(v) = Vegetarian
Sirloin Steak $17
8oz. Char-grilled Center Cut Sirloin Wrapped in Applewood Smoked Bacon served with Mashed Potatoes, Sautéed Broccoli Florets, Demi Glace and Side Salad
Ribeye Steak $20
14oz. Char-grilled Ribeye served with Bleu Cheese Mashed Potatoes, Tempura Green Beans, Bacon Remolaude, and Side Salad
Trout Nancy $18
Pan Seared Rainbow Trout served over Mushroom Risotto topped with Sautéed Jumbo Lump Crab Meat and Capers with a Lemon Butter Sauce
Trout Magnolia $19
Pan Seared Rainbow Trout topped with Sautéed Shrimp, Fried Oysters and a Beurre Blanc Sauce with Saffron Risotto and French Green Beans
Grouper Anna $21
Lightly Blackened Atlantic Grouper served over Smoked Gouda Cheese Grits with Creole Meuniere Sauce and topped with Jumbo Lump Crab Meat and Scallions
Shrimp and Grits $17
Lightly Blackened, Maple Seasoned Shrimp served with Smoked Gouda Cheese Grits and Sautéed Spinach
Pan Roasted Chicken Breast $17
Pan Roasted Boneless Chicken Breast Wrapped in Applewood Smoked Bacon served with Garlic Broccoli, Yukon Gold Mashed Potatoes and Demi Glace
Boneless Pork Chops $16
Char-grilled Center Cut Boneless Pork Chops topped with Fontina Cheese and Served with Mushroom Risotto, Braised Collard Greens, Marsala Demi Glace, and Apple Compote
Diver Sea Scallops $18
Pan Seared Diver Sea Scallops served with Saffron Risotto, Collard Greens, and Apple Cider Reduction
(Add a Side Salad to Any Pasta $2)
Fettuccine Alfredo $12 (v)
Fettuccine Pasta Tossed in a Creamy Alfredo Sauce with Parmesan Cheese
Pasta Primavera $14 (v)
Fettuccine Pasta tossed in Marinara Sauce with Yellow & Zucchini Squash, Tomatoes, and Mushrooms
Topped with Parmesan Cheese
Pasta Puttanesca $13 (v)
Fettuccine Pasta Tossed in Marinara Sauce with Black Olives, Capers, and Artichoke Hearts topped with Parmesan Cheese
(Add Any of the Following to the Pastas Above)
Grilled Diver Sea Scallops $7 Grilled Chicken $4 Grilled Shrimp $5 Ribeye Steak $6
Key Lime Pie-Key Lime Custard with bits of Lime Zest on a Graham Cracker Crust and topped with Whipped Cream
$4.50
Chocolate Lava Cake-Chocolate Cake with a soft Chocolate Ganache Center and topped with Whipped Cream and served with Raspberry and Chocolate Sauces
$5.00
Peanut Butter Pie-Creamy Peanut Butter Mousse with a Chocolate Crumb Crust topped with Chunks of Peanut Butter Cups and Drizzled with Caramel and Chocolate
$5.00
Crème Brulee-Traditional Vanilla Custard with Caramelized Sugar and topped with Whipped Cream
$4.50
Banana’s Foster Bread Pudding-Bread Pudding mixed with Bananas, Cinnamon, Sugar, Banana Liquor and Rum Baked golden brown and served with Vanilla Ice Cream and Caramel Sauce
$6.00